1. 2020
  2. Weak Acid Permeation in Synthetic Lipid Vesicles and Across the Yeast Plasma Membrane

    Gabba, M., Frallicciardi, J., van ’t Klooster, J., Henderson, R., Syga, Ł., Mans, R., van Maris, A. J. A. & Poolman, B., 2020, In : Biophysical Journal. 118, 2, p. 422-434 13 p.

    Research output: Contribution to journalArticleScientificpeer-review

  3. 2018
  4. Optimizing anaerobic growth rate and fermentation kinetics in Saccharomyces cerevisiae strains expressing Calvin-cycle enzymes for improved ethanol yield

    Papapetridis, I., Goudriaan, M., Vázquez Vitali, M., De Keijzer, N. A., Van Den Broek, M., Van Maris, A. J. A. & Pronk, J. T., 25 Jan 2018, In : Biotechnology for Biofuels. 11, 1, 17.

    Research output: Contribution to journalArticleScientificpeer-review

  5. Combined engineering of disaccharide transport and phosphorolysis for enhanced ATP yield from sucrose fermentation in Saccharomyces cerevisiae

    Marques, W. L., Mans, R., Henderson, R. K., Marella, E. R., Horst, J. T., Hulster, E. D., Poolman, B., Daran, J. M., Pronk, J. T., Gombert, A. K. & van Maris, A. J. A., 2018, In : Metabolic Engineering. 45, p. 121-133 13 p.

    Research output: Contribution to journalArticleScientificpeer-review

  6. Evaluation of a novel cloud-based software platform for structured experiment design and linked data analytics

    Juergens, H., Niemeijer, M., Jennings-Antipov, L. D., Mans, R., Morel, J., van Maris, A. J. A., Pronk, J. T. & Gardner, T. S., 2018, In : Scientific Data. 5, 12 p.

    Research output: Contribution to journalArticleScientificpeer-review

  7. Fermentation of glucose-xylose-arabinose mixtures by a synthetic consortium of single-sugar-fermenting Saccharomyces cerevisiae strains

    Verhoeven, M., de Valk, S., Daran, J. M., van Maris, T. & Pronk, J., 2018, In : FEMS Yeast Research. 18, 8, 12 p.

    Research output: Contribution to journalArticleScientificpeer-review

  8. Galacturonate metabolism in anaerobic chemostat enrichment cultures: Combined fermentation and acetogenesis by the dominant sp. nov. "Candidatus Galacturonibacter soehngenii."

    Valk, L. C., Frank, J., de la Torre-Cortés, P., van 't Hof, M., van Maris, A. J. A., Pronk, J. T. & van Loosdrecht, M. C. M., 2018, In : Applied and Environmental Microbiology. 84, 18, 41 p., e01370-18.

    Research output: Contribution to journalArticleScientificpeer-review

  9. Identification of novel genes involved in acetic acid tolerance of Saccharomyces cerevisiae using pooled-segregant RNA sequencing

    Fernández-Niño, M., Pulido, S., Stefanoska, D., Pérez, C., González-Ramos, D., van Maris, A. J. A., Marchal, K., Nevoigt, E. & Swinnen, S., 2018, In : FEMS Yeast Research. 18, 8, 13 p.

    Research output: Contribution to journalArticleScientificpeer-review

  10. Laboratory evolution and physiological analysis of Saccharomyces cerevisiae strains dependent on sucrose uptake via the Phaseolus vulgaris Suf1 transporter

    Marques, W. L., van der Woude, L. N., Luttik, M. A. H., van den Broek, M., Nijenhuis, J. M., Pronk, J. T., van Maris, A. J. A., Mans, R. & Gombert, A. K., 2018, In : Yeast. 14 p.

    Research output: Contribution to journalArticleScientificpeer-review

  11. Laboratory evolution for forced glucose-xylose co-consumption enables identification of mutations that improve mixed-sugar fermentation by xylose-fermenting Saccharomyces cerevisiae

    Papapetridis, I., Verhoeven, M., Wiersma, S., Goudriaan, M., van Maris, T. & Pronk, J., 2018, In : FEMS Yeast Research. 18, 6, 17 p.

    Research output: Contribution to journalArticleScientificpeer-review

  12. Reassessment of requirements for anaerobic xylose fermentation by engineered, non-evolved Saccharomyces cerevisiae strains

    Bracher, J. M., Martinez-Rodriguez, O. A., Dekker, W. J. C., Verhoeven, M. D., van Maris, A. J. A. & Pronk, J. T., 2018, In : FEMS Yeast Research. 19, 1, 15 p.

    Research output: Contribution to journalArticleScientificpeer-review

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