1. 2020
  2. Impact of water degumming and enzymatic degumming on gum mesostructure formation in crude soybean oil

    Nikolaeva, T., Rietkerk, T., Sein, A., Dalgliesh, R., Bouwman, W. G., Velichko, E., Tian, B., Van As, H. & van Duynhoven, J., 2020, In : Food Chemistry. 311, 9 p., 126017.

    Research output: Contribution to journalArticleScientificpeer-review

  3. Small angle neutron scattering quantifies the hierarchical structure in fibrous calcium caseinate

    Tian, B., Wang, Z., de Campo, L., Gilbert, E. P., Dalgliesh, R. M., Velichko, E., van der Goot, A. J. & Bouwman, W. G., 2020, In : Food Hydrocolloids. 106, 10 p., 105912.

    Research output: Contribution to journalArticleScientificpeer-review

  4. Structure and dynamics of fibrous calcium caseinate gels studied by neutron scattering

    Tian, B., 2020, 117 p.

    Research output: ThesisDissertation (TU Delft)Scientific

  5. 2019
  6. Systematically quantifying oil–water microemulsion structures using (spin-echo) small angle neutron scattering

    Mulder, M., Li, X. X., Nazim, M. M., Dalgliesh, R. M., Tian, B., Buijse, M., van Wunnik, J. & Bouwman, W. G., 20 Aug 2019, In : Colloids and Surfaces A: Physicochemical and Engineering Aspects. 575, p. 166-175 10 p.

    Research output: Contribution to journalArticleScientificpeer-review

  7. A versatile shear cell for investigation of structure of food materials under shear

    Velichko, E., Tian, B., Nikolaeva, T., Koning, J., van Duynhoven, J. & Bouwman, W. G., 2019, In : Colloids and Surfaces A: Physicochemical and Engineering Aspects. 566, p. 21-28

    Research output: Contribution to journalArticleScientificpeer-review

  8. Air bubbles in calcium caseinate fibrous material enhances anisotropy

    Wang, Z., Tian, B., Boom, R. & van der Goot, A. J., 2019, In : Food Hydrocolloids. 87, p. 497-505

    Research output: Contribution to journalArticleScientificpeer-review

  9. Fibre formation in calcium caseinate influenced by solvent isotope effect and drying method – A neutron spectroscopy study

    Tian, B., Garcia Sakai, V., Pappas, C., van der Goot, A. J. & Bouwman, W. G., 2019, In : Chemical Engineering Science. 207, p. 1270-1277

    Research output: Contribution to journalArticleScientificpeer-review

  10. Understanding the role of air and protein phase on mechanical anisotropy of calcium caseinate fibers

    Wang, Z., Tian, B., Boom, R. & van der Goot, A. J., 2019, In : Food Research International. 121, p. 862-869 8 p.

    Research output: Contribution to journalArticleScientificpeer-review

  11. 2018
  12. Air bubbles in fibrous caseinate gels investigated by neutron refraction, X-ray tomography and refractive microscope

    Tian, B., Wang, Z., van der Goot, A. J. & Bouwman, W., 2018, In : Food Hydrocolloids. 83, p. 287-295 9 p.

    Research output: Contribution to journalArticleScientificpeer-review

ID: 208761