Research output

  1. Selective off-flavor reduction by adsorption: A case study in alcohol-free beer

    Research output: Contribution to journalArticleScientificpeer-review

  2. Aldehydes as Wort Off-Flavours in Alcohol-Free Beers—Origin and Control

    Research output: Contribution to journalReview articleScientificpeer-review

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ID: 222362