1. 2020
  2. Barriers to the adoption of waste-reducing eco-innovations in the packaged food sector: A study in the UK and the Netherlands

    Christopher, S., Trott, P., Hende, E. V. D. & Hultink, E. J., 2020, In : Journal of Cleaner Production. 244, 14 p., 118792.

    Research output: Contribution to journalArticleScientificpeer-review

  3. Digitalised product-service systems: Effects on consumers’ attitudes and experiences

    Tunn, V. S. C., van den Hende, E. A., Bocken, N. M. P. & Schoormans, J. P. L., 2020, In : Resources, Conservation and Recycling. 162, 8 p., 105045.

    Research output: Contribution to journalArticleScientificpeer-review

  4. 2019
  5. Business models for sustainable consumption in the circular economy: An expert study

    Tunn, V. S. C., Bocken, N. M. P., van den Hende, E. A. & Schoormans, J. P. L., 2019, In : Journal of Cleaner Production. 212, p. 324-333 10 p.

    Research output: Contribution to journalArticleScientificpeer-review

  6. There's More Than One Perspective to Take Into Account for Successful Customer Integration Into Radical New Product Innovation: A Framework and Research Agenda

    Schweitzer, F., van den Hende, E. A. & Hultink, E-J., 2019, (Accepted/In press) In : IEEE Transactions on Engineering Management. 17 p.

    Research output: Contribution to journalArticleScientificpeer-review

  7. What Happens in Vegas Stays on TripAdvisor? A Theory and Technique to Understand Narrativity in Consumer Reviews

    Van Laer, T., Edson Escalas, J., Ludwig, S. & van den Hende, E., 2019, In : Journal of Consumer Research. 46, 2, p. 267-285 19 p.

    Research output: Contribution to journalArticleScientificpeer-review

  8. 2018
  9. The Perception of Spontaneous and Volitional Laughter Across 21 Societies

    Bryant, G. A., Fessler, D. M. T., Fusaroli, R., Clint, E., Amir, D., Chavez, B., Denton, K. K., Díaz, C., Duran, L. T., Fančovičová, J., van den Hende, E. & More Authors, 2018, In : Psychological Science. 29, 9, p. 1515-1525 11 p.

    Research output: Contribution to journalArticleScientificpeer-review

  10. 2017
  11. Business models that stimulate sustainable consumption: Exploring expert views

    Tunn, V., Bocken, N., van den Hende, E. & Schoormans, J., 2017, Proceedings οf the 18th European Roundtable on Sustainable Consumption and Production Towards a Greener Challenge & Evolution in the Framework of the Circular Economy. Konstantinos, A. (ed.). GRAFIMA Publications, p. 233-246

    Research output: Chapter in Book/Conference proceedings/Edited volumeConference contributionScientificpeer-review

  12. Drivers and Consequences of Narrative Transportation: Understanding the Role of Stories and Domain-Specific Skills in Improving Radically New Products

    Schweitzer, F. & van den Hende, E., 2017, In : Journal of Product Innovation Management. 34, 1, p. 101-118 18 p.

    Research output: Contribution to journalArticleScientificpeer-review

  13. Unlocking the innovation potential in large firms through timely and meaningful interactions with young ventures

    Hogenhuis, B. N., van den Hende, E. & Hultink, E-J., 2017, In : International Journal of Innovation Management. 21, 1, p. 1-29 29 p.

    Research output: Contribution to journalArticleScientificpeer-review

  14. 2016
  15. Correction for Bryant et al., Detecting affiliation in colaughter across 24 societies

    Bryant, G. A., Fessler, D. M. T., Fusaroli, R., Clint, E., Aarøe, L., Apicella, C. L., Bang Petersen, M., Bickham, S. T., Bolyanatz, A., Chavez, B., De Smet, D., Díaz, C., Fančovičová, J., Fux, M., Giraldo-Perez, P., Hu, A., Kamble, S. V., Kameda, T., Li, N. P., Luberti, F. R. & 11 others, Prokop, P., Quintelier, K., Scelza, B. A., Jung Shin, H., Soler, M., Stieger, S., Toyokawa, W., van den Hende, E., Viciana-Asensio, H., Yildizhan, S. E. & Zhou, Y., 2016, In : Proceedings of the National Academy of Sciences of the United States of America. 113, 21, p. E3051 1 p.

    Research output: Contribution to journalComment/Letter to the editorScientific

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