Research areas

  • BF Psychology - Sensory perception
  • BH Aesthetics - Multisensory integration

Research output

  1. Changing food behaviors in a desirable direction

    Research output: Contribution to journalArticleScientificpeer-review

  2. Consumer expectations for vegetables with typical and atypical colors: The case of carrots

    Research output: Contribution to journalArticleScientificpeer-review

  3. How neutral coloured backgrounds affect the attractiveness and expensiveness of fresh produce

    Research output: Contribution to journalArticleScientificpeer-review

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Activities

  1. International Journal of Food Design (Journal)

    Activity: Publication peer-review and editorial workEditorial activity

  2. Eleven International Publishing (Publisher)

    Activity: Publication peer-review and editorial workEditorial activity

  3. Elsevier (Publisher)

    Activity: Publication peer-review and editorial workEditorial activity

View all (4) »

ID: 158619