1. 2001
  2. Towards Sustainable Cooking, Shopping and Eating in the Netherlands: Results and Follow-up towards Implementation.

    Quist, JN., 2001, Sustainability the Millenium: Globalization, Copetetiveness and the Public Trust. Kamolsiripichaiporn, S. (ed.). Bangkok: Chulalongkorn University, p. -

    Research output: Chapter in Book/Conference proceedings/Edited volumeConference contributionScientificpeer-review

  3. 2000
  4. Strategies for Sustainable Shopping, Cooking and Eating for 2050-Suitable for Europe?

    Young, W., Quist, JN. & Green, K., 2000, Proceedings of the 2000 Int. Sustainable Development Research Conference. ERP Envrionment (ed.). p. 430-437 8 p.

    Research output: Chapter in Book/Conference proceedings/Edited volumeConference contributionScientificpeer-review

  5. System Innovations towards Ssutainability Using Stakeholder Workshops and Scenarios

    Quist, JN. & Vergragt, PJ., 2000, Policy Agendas for Sustainable Technological Innovation. London: Posti, p. 1-18 18 p.

    Research output: Chapter in Book/Conference proceedings/Edited volumeConference contributionScientificpeer-review

  6. Towards Sustainable Shopping, Cooking and Earing in the Netherlands: a new strategy aiming at sustainable food consumption and production systems in the future.

    Quist, JN., 2000, Shaping the Future. Bretscheider, B. (ed.). Hannover: University of Hannover, p. -

    Research output: Chapter in Book/Conference proceedings/Edited volumeConference contributionScientificpeer-review

  7. Towards sustainable shopping, cooking and eating in the Netherlands

    Quist, JN., 2000, Delft: Delft University of Technology. 97 p.

    Research output: Book/ReportReportProfessional

  8. Workshop organization and stakeholder management, Final report

    Quist, JN., Pacchi, C. & van der Wel, AM., 2000, Delft: Delft University of Technology. 132 p.

    Research output: Book/ReportReportProfessional

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