1. 2020
  2. Recovery of sinapic acid from canola/rapeseed meal extracts by adsorption

    Moreno-González, M., Girish, V., Keulen, D., Wijngaard, H., Lauteslager, X., Ferreira, G. & Ottens, M., 2020, In : Food and Bioproducts Processing. 120, p. 69-79

    Research output: Contribution to journalArticleScientificpeer-review

  3. Selective off-flavor reduction by adsorption: A case study in alcohol-free beer

    Gernat, D. C., Penning, M. M., Swinkels, F. M., Brouwer, E. R. & Ottens, M., 2020, In : Food and Bioproducts Processing. 121, p. 91-104

    Research output: Contribution to journalArticleScientificpeer-review

  4. 2019
  5. Identification and microbial production of the raspberry phenol salidroside that is active against huntington’s disease

    Kallscheuer, N., Menezes, R., Foito, A., Da Silva, M. H., Braga, A., Dekker, W., Sevillano, D. M., Rosado-Ramos, R., Ottens, M. & More Authors, 1 Mar 2019, In : Plant Physiology. 179, 3, p. 969-985 17 p.

    Research output: Contribution to journalArticleScientificpeer-review

  6. A robotic platform to screen aqueous two-phase systems for overcoming inhibition in enzymatic reactions

    Bussamra, B. C., Gomes, J. C., Freitas, S., Mussatto, S. I., da Costa, A. C., van der Wielen, L. & Ottens, M., 2019, In : Bioresource Technology. 280, p. 37-50 14 p.

    Research output: Contribution to journalArticleScientificpeer-review

  7. Aldehydes as Wort Off-Flavours in Alcohol-Free Beers—Origin and Control

    Gernat, D. C., Brouwer, E. & Ottens, M., 2019, In : Food and Bioprocess Technology. 22 p.

    Research output: Contribution to journalReview articleScientificpeer-review

  8. Column chromatography for separation and fractionation of flavor-active esters on hydrophobic resins and simulation of breakthrough behavior

    Saffarionpour, S., de Jong, T. F., Van der Wielen, L. A. M., Brouwer, E. & Ottens, M., 2019, In : Separation and Purification Technology. 210, p. 304-319

    Research output: Contribution to journalArticleScientificpeer-review

  9. Influence of ethanol and temperature on adsorption of flavor-active esters on hydrophobic resins

    Saffarionpour, S., Tam, S. Y. S., Van der Wielen, L. A. M., Brouwer, E. & Ottens, M., 2019, In : Separation and Purification Technology. 210, p. 219-230

    Research output: Contribution to journalArticleScientificpeer-review

  10. Model-based optimization of integrated purification sequences for biopharmaceuticals

    Pirrung, S. M., Berends, C., Backx, A. H., van Beckhoven, R. F. W. C., Eppink, M. H. M. & Ottens, M., 2019, In : Chemical Engineering Science: X. 3, 100025.

    Research output: Contribution to journalArticleScientificpeer-review

  11. The Investigation of Protein Diffusion via H-Cell Microfluidics

    Yu, M., Silva, T. C., van Opstal, A., Romeijn, S., Every, H. A., Jiskoot, W., Witkamp, G. J. & Ottens, M., 2019, In : Biophysical Journal. 116, 4, p. 595-609

    Research output: Contribution to journalArticleScientificpeer-review

  12. 2018
  13. Polyphenol Liquid-Liquid Extraction Process Development Using NRTL-SAC

    Silva, M., García, J. C. & Ottens, M., 18 Jul 2018, In : Industrial and Engineering Chemistry Research. 57, 28, p. 9210-9221 12 p.

    Research output: Contribution to journalArticleScientificpeer-review

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