Original language | English |
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Pages (from-to) | 287-295 |
Number of pages | 9 |
Journal | Food Hydrocolloids |
Volume | 83 |
Publication status | Published - 2018 |
Air bubbles in fibrous caseinate gels investigated by neutron refraction, X-ray tomography and refractive microscope
Bei Tian, Zhaojun Wang, Atze Jan van der Goot, Wim Bouwman
Research output: Contribution to journal › Article › Scientific › peer-review
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