Original language | Undefined/Unknown |
---|---|
Pages (from-to) | 168-177 |
Number of pages | 10 |
Journal | Enzyme and Microbial Technology: biotechnology research and reviews |
Volume | 23 |
Publication status | Published - 1998 |
Aspects of the use of complex media for submerged fermentation of Aspergillus awamori.
YQ Cui, JNW Ouwehand, RGJM van der Lans, MLF Giuseppin, KChAM Luyben
Research output: Contribution to journal › Article › Scientific › peer-review
29
Citations
(Scopus)