Standard

Improvement of Cohesive and Adhesive Properties of Whey Proteins. / Rutten, AACM; van der Leeden, MC; Strubel, M; Vereijken, JM.

In: Industrial Proteins, Vol. 8, No. 3, 2000.

Research output: Contribution to journalArticleScientificpeer-review

Harvard

Rutten, AACM, van der Leeden, MC, Strubel, M & Vereijken, JM 2000, 'Improvement of Cohesive and Adhesive Properties of Whey Proteins.', Industrial Proteins, vol. 8, no. 3.

APA

Rutten, AACM., van der Leeden, MC., Strubel, M., & Vereijken, JM. (2000). Improvement of Cohesive and Adhesive Properties of Whey Proteins. Industrial Proteins, 8(3).

Vancouver

Rutten AACM, van der Leeden MC, Strubel M, Vereijken JM. Improvement of Cohesive and Adhesive Properties of Whey Proteins. Industrial Proteins. 2000;8(3).

Author

Rutten, AACM ; van der Leeden, MC ; Strubel, M ; Vereijken, JM. / Improvement of Cohesive and Adhesive Properties of Whey Proteins. In: Industrial Proteins. 2000 ; Vol. 8, No. 3.

BibTeX

@article{7ff25d467b23461cae7b592de4ac03ac,
title = "Improvement of Cohesive and Adhesive Properties of Whey Proteins.",
keywords = "ZX Int.klas.verslagjaar < 2002",
author = "AACM Rutten and {van der Leeden}, MC and M Strubel and JM Vereijken",
note = "ISSN:1381-0022",
year = "2000",
language = "Undefined/Unknown",
volume = "8",
journal = "Industrial Proteins",
issn = "1381-0022",
number = "3",

}

RIS

TY - JOUR

T1 - Improvement of Cohesive and Adhesive Properties of Whey Proteins.

AU - Rutten, AACM

AU - van der Leeden, MC

AU - Strubel, M

AU - Vereijken, JM

N1 - ISSN:1381-0022

PY - 2000

Y1 - 2000

KW - ZX Int.klas.verslagjaar < 2002

M3 - Article

VL - 8

JO - Industrial Proteins

JF - Industrial Proteins

SN - 1381-0022

IS - 3

ER -

ID: 2561623