IS THE KLUYVER EFFECT IN YEASTS CAUSED BY PRODUCT INHIBITION

RA WEUSTHUIS, MAH LUTTIK, WA SCHEFFERS, JP VANDIJKEN, JT PRONK

Research output: Contribution to journal › Article › Scientific › peer-review

Keywords

@article{2ea3f459307a4242947906f4a976cb9e,

title = "IS THE KLUYVER EFFECT IN YEASTS CAUSED BY PRODUCT INHIBITION",

keywords = "KLUYVER EFFECT, YEASTS, FERMENTATION, DISACCHARIDE METABOLISM, PRODUCT INHIBITION",

author = "RA WEUSTHUIS and MAH LUTTIK and WA SCHEFFERS and JP VANDIJKEN and JT PRONK",

year = "1994",

month = jul,

language = "English",

volume = "140",

pages = "1723--1729",

journal = "Microbiology",

issn = "1350-0872",

publisher = "Society for General Microbiology",

}

TY - JOUR

T1 - IS THE KLUYVER EFFECT IN YEASTS CAUSED BY PRODUCT INHIBITION

AU - WEUSTHUIS, RA

AU - LUTTIK, MAH

AU - SCHEFFERS, WA

AU - VANDIJKEN, JP

AU - PRONK, JT

PY - 1994/7

Y1 - 1994/7

KW - KLUYVER EFFECT

KW - YEASTS

KW - FERMENTATION

KW - DISACCHARIDE METABOLISM

KW - PRODUCT INHIBITION

M3 - Article

SN - 1350-0872

VL - 140

SP - 1723

EP - 1729

JO - Microbiology

JF - Microbiology

ER -