Katja Gruijters food design: Exploring the future of food, Ed van Hinte (2016)

Research output: Contribution to journal › Book/Film/Article review › Scientific

Original language	English
Pages (from-to)	63-66
Number of pages	4
Journal	International Journal of Food Design
Volume	3
Issue number	1
Publication status	Published - 2018

Cite this

@article{6844f0ab7d834b60aaf952062c285d84,

title = "Katja Gruijters food design: Exploring the future of food, Ed van Hinte (2016)",

author = "Rick Schifferstein",

year = "2018",

language = "English",

volume = "3",

pages = "63--66",

journal = "International Journal of Food Design",

issn = "2056-6522",

publisher = "Intellect Ltd.",

number = "1",

}

TY - JOUR

T1 - Katja Gruijters food design

T2 - Exploring the future of food, Ed van Hinte (2016)

AU - Schifferstein, Rick

PY - 2018

Y1 - 2018

UR - https://www.intellectbooks.co.uk/journals/view-Article,id=25446/

M3 - Book/Film/Article review

SN - 2056-6522

VL - 3

SP - 63

EP - 66

JO - International Journal of Food Design

JF - International Journal of Food Design

IS - 1

ER -