Abstract
This paper proposes a new methodology for modeling and controlling quality degradation of perishable foods when zero-order kinetics are considered. This methodology approximates the nonlinear model of the zero-order quality kinetics using the piecewise affine (PWA) modeling representation. For obtaining a proper PWA model, two state-of-the-art methods are discussed, and eventually, a hybrid identification-based PWA model is considered after the comparison. This PWA model is then transformed into a computational mixed logical dynamical model, based on which an optimal control strategy is proposed that balances food quality and associated energy consumption. Furthermore, a model predictive control is proposed for improving energy efficiency when a dynamical weather environment is considered. Simulation experiments illustrate the potentials of the proposed optimal controller and the model predictive controller in a case study involving the bighead carp.
Original language | English |
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Pages (from-to) | 860-872 |
Journal | Optimal Control Applications and Methods |
Volume | 39 |
Issue number | 2 |
DOIs | |
Publication status | Published - 2018 |
Bibliographical note
Special Issue "Global and Robust Optimization of Dynamic Systems"Keywords
- optimal control
- perishable food control
- piecewise affine approximation
- quality kinetics